Browsing "Food Engineering / Gıda Mühendisliği" by Subject Antimicrobial packaging

Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTAUysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet
Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate filmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTAMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
2011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
1-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein filmsBoyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet
2019Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melonsBoyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet 
2021Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materialsSözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet 
Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
2007Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate filmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet 
2016Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packagingYemenicioğlu, Ahmet