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| Issue Date | Title | Author(s) |
| Dec-2012 | Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 2023 | Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar | Çavdaroğlu, C.; Özen, B. |
| Oct-2022 | ASO visual abstract: Intervention for hepatic and pulmonary METastases in breast cancer patients-prospective, multi-institutional registry study: IMET; Protocol MF 14-02 | Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, L.; Şenol, Kazım; Dağ, Ahmet; Karanlık, Hasan; Aytaç, Özgür; Karadeniz Çakmak, Güldeniz; Dalcı, Kubilay; Doğan, Mutlu; Sezer, Atakan Y.; Gökgöz, Şehsuvar; Özyar, Enis; Sezgin, Efe |
| Nov-2022 | Assessing edible composite film polymer from potato industry effluent under high hydrostatic pressure and its antimicrobial properties | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 2018 | Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
| 2012 | Assessment of TNF-alpha and leptin gene expression by RT-PCR in blood of cows with left abomasal displacement | Devrim, A. K.; Sözmen, M.; Yiğitarslan, K.; Sudağıdan, Mert; Kankavi, O.; Atabay, Halil İbrahim |
| 2013 | Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | Yüceesoy, Dila; Özen, Banu |
| May-2008 | Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| Dec-2014 | Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles | Şen, İlknur ; Tokatlı, Figen |
| 2023 | Basidiomycota species in Drosophila gut are associated with host fat metabolism | Bozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe |
| Sep-2004 | Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
| May-2014 | Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins | Aydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet |
| 15-Dec-2008 | Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae | Tarı, Canan ; Doğan, Nergiz; Göğüş, Nihan |
| Apr-2010 | Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
| Jan-2016 | Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation | Demir, Hande; Tarı, Canan |
| Jan-2012 | Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum | Ceylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret |
| 2014 | Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy | Ceylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin |
| Aug-2017 | Capsaicin emulsions: Formulation and characterization | Akbaş, Elif; Söyler, Betül; Öztop, Mecit Halil |
| 2020 | Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
