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Profile

Full Name
Tarı, Canan
Variants
Tari, Canan
Tarı, C.
Tarı, C
Tari, C.
Tari, C
 
Main Affiliation
03.08. Department of Food Engineering
 
ORCID
0000-0001-7184-2764
Link to Google Profile
Google Scholar
Scopus Author ID
12239953100
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Country
Turkey
Status
Former Staff

Publications
  • Articles
  • Others

Author

  • 23 Tarı, Canan
  • 7 Demir, Hande
  • 3 Büyükkileci, Ali Oğuz
  • 3 Evcan, Ezgi
  • 3 Göğüş, Nihan
  • 3 Heerd, Doreen
  • 3 Lahore, Marcelo Fernandez
  • 3 Mata-Gomez, Marco A.
  • 2 Fernandez Lahore, Marcelo
  • 2 Harsa, Şebnem
  • . next >

Subject

  • 15 Aspergillus sojae
  • 10 Polygalacturonase
  • 5 Orange peel
  • 3 Exo-polygalacturonase
  • 3 Solid-state fermentation
  • 2 Apple pomace
  • 2 Bioethanol
  • 2 Industrial waste
  • 2 Lactobacillus delbrueckii ssp bulgaricus
  • 2 Pectinase
  • . next >

Date issued

  • 1 2019
  • 4 2017
  • 3 2016
  • 4 2015
  • 3 2014
  • 1 2013
  • 2 2012
  • 3 2011
  • 2 2010

Type

  • 23 Article

Fulltext

  • 23 With Fulltext


Refined By:
Date Issued:  [2010 TO 2019]

Results 1-20 of 23 (Search time: 0.023 seconds).

  • 1
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Issue DateTitleAuthor(s)
12011Aspartic proteinases from Mucor spp. in cheese manufacturingYeğin, Sırma; Fernandez-Lahore, Marcelo; Jose Gama Salgado, Antonio; Güvenç, Ulgar; Göksungur, Yekta; Tarı, Canan 
22017Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşımŞen, İlknur ; Mata-Gomez, Marco A.; Palomares, Marco Rito; Tarı, Canan ; Dinç, Melike
3Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt culturesÜstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem 
4Jan-2016Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentationDemir, Hande; Tarı, Canan 
5Feb-2017Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastesFratebianchi, Dante; Crespo, Juan Manuel; Tarı, Canan ; Cavalitto, Sebastian
6Jul-2013Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol productionÜçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu 
715-Aug-2016Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentationDemir, Hande; Tarı, Canan 
82019Effect of substrate concentration and scale up on the polygalacturonase productionGöğüş, Nihan; Tarı, Canan 
9Aug-2011Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojaeBüyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello
10Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentationGöğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F.
112014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effectsGögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
122014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojaeHeerd, Doreen; Tarı, Canan ; Fernandez Lahore, Marcelo
13Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi ; Germeç, Mustafa; Tarı, Canan ; Turhan, İrfan
142012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez
15Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash macerationYıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco
162012Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative studyHeerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo
171-Aug-2015Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added productEvcan, Ezgi ; Tarı, Canan 
18Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strainsTarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem 
192011The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositionsTarı, Canan ; Özkan, Kamer; Oncu, Şelale; Avcı, Tuba
2022-Apr-2016Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatographyMata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose
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