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Picture
tokatli.jpg picture
Full Name
Tokatlı, Figen
Variants
Tokatli, Figen
Tokatlı, F
Tokatlı, F.
Tokatli, F
Tokatli, F.
Tokatli, E.Figen
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
figentokatli@iyte.edu.tr
 
ORCID
0000-0003-2643-5523
Link to Google Profile
Google Scholar
Researcher ID
B-6746-2012
 
Scopus Author ID
23101457000
Personal Site
Web Site
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 6 Tokatlı, Figen
  • 3 Özen, Banu
  • 2 Aktaş, Ayşe Burcu
  • 1 Öztürk, Burcu

Subject

  • 2 Anthocyanins
  • 2 Multivariate analysis
  • 2 Olive
  • 2 Varietal classification
  • 1 Chemical compounds
  • 1 Composition
  • 1 Debittering
  • 1 Fatty acid
  • 1 Food composition
  • 1 Geographical classification
  • . next >

Date issued

  • 2 2016
  • 4 2014

Type

  • 6 Article

Fulltext

  • 6 With Fulltext


Refined By:
Author:  Şen, İlknur

Results 1-6 of 6 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
1Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profilesŞen, İlknur ; Tokatlı, Figen 
2Mar-2014Characterization and classification of Turkish wines based on elemental compositionŞen, İlknur ; Tokatlı, Figen 
31-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
4Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
51-Feb-2016Differentiation of wines with the use of combined data of UV-visible spectra and color characteristicsŞen, İlknur ; Tokatlı, Figen 
6Mar-2014Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 

 

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