| Issue Date | Title | Author(s) |
| 1 | Dec-2015 | Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef | Zengin, Hatice; Baysal, Ayşe Handan |
| 2 | 2023 | Bacillus cereus: A review of “fried rice syndrome” causative agents | Leong, Sui Sien; Korel, Figen ; King, Jie Hung |
| 3 | Jul-2007 | Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
| 4 | Apr-2005 | Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey | Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 5 | 8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
| 6 | Jun-2007 | Quality of flavored yogurt containing added coffee and sugar | Tan, Gürdal; Korel, Figen |
| 7 | Aug-2014 | UV-C irradiation of freshly squeezed grape juice and modeling inactivation kinetics | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
