03.08. Department of Food Engineering

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Author:  Korel, Figen
Type:  Article

Results 1-20 of 35 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
12019Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
2Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA
3Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
42011Antimicrobial potential of polylysine in edible films
5Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
62023Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts
72021Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization
8Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes
9May-2019Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil
10Sep-2015Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils
11May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic nose
12Sep-2006Composition, color and mechanical characteristics of pretreated candied chestnuts
13Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
142021Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
151-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
16Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years
172018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste
182014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması
19Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics
202005Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı