03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-3 of 3 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
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1 | 2020 | Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
2 | 2024 | Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluation | Tuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen |
3 | 2024 | Trends in authentication of edible oils using vibrational spectroscopic techniques | Ozen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen |