03.08. Department of Food Engineering

OrgUnit's Researchers publications
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Date Issued:  [2010 TO 2018]
Type:  Conference Object

Results 1-10 of 10 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)
12015Antiproliferative and apoptotic effects of ponatinib and its effects on macromolecular changes in imatinib-sensitive and resistant chronic myeloid leukemia (CML) cell lines: a mechanistic approachKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf 
22012Bioethanol production from low cost agro-industrial waste productsEvcan, Ezgi ; Tarı, Canan ; Özen, Banu 
32012Contributions to modelling of glycolytic pathway of saccharomyces cerevisiaeBüyükkileci, Ceylan; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
4Oct-2017Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivarsKonak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet 
52012Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samplesSudagidan, Mert; Yemenicioglu, Ahmet 
62012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
72017The importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Z.; Sezgin, Efe 
82015Novel ferroxidases in mammalian intestinal epithelial cellsDoğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Flores, Shireen; Wang, Xiaoyu; Han, Yi
92010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojaeBüyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan
102012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem