Browsing by Subject Fruit juices

Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
Apr-2023Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methodsAykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu 
Dec-2008Characterization and recovery of tartaric acid from wastes of wine and grape juice industriesYalçın, Dilek; Özçalık, Onur; Altıok, Evren; Bayraktar, Oğuz 
Mar-2002Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
Oct-2005Degradation of various fruit juice anthocyanins by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir
2011Disinfection of white grape juice by using continuous flow uv reactorKaya, Zehra
Oct-2014Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
2015Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
1-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
Feb-2016Processing of clear and turbid grape juice by a continuous flow UV systemKaya, Zehra; Ünlütürk, Sevcan 
Sep-2018A thermophilic ?-l-Arabinofuranosidase from Geobacillus vulcani GS90: heterologous expression, biochemical characterization, and its synergistic action in fruit juice enrichmentİlgü, Hüseyin; Sürmeli, Yusuf; Şanlı Mohamed, Gülşah 
Aug-2014UV-C irradiation of freshly squeezed grape juice and modeling inactivation kineticsÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat