Browsing by Subject FTIR spectroscopy
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
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2020 | Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz ; Özen, Banu |
2018 | Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration | Başar, Başak; Özdemir, Durmuş |
2019 | A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source | Çebi, Nur; Doğan, Canan Ekinci; Ekin Meşe, Ayten; Özdemir, Durmuş ; Arıcı, Muhammet; Sağdıç, Osman |
2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |