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Issue Date | Title | Author(s) |
2021 | Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
Dec-2022 | Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Atmaca, Bahar; Uzuner, Sibel |
2021 | Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
2021 | Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data | Çavdaroğlu, Çağrı ; Özen, Banu |
2004 | Preparation and characterization of hydroxyapatite/calcium phosphate powders | Şimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem |
2004 | Preparation and characterization of polyLactide-hydroxyapatite biocomposites | Gültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
2004 | Preparation of ceramic composite membranes for protein separation | Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
2016 | Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey | Molva, Çelenk ; Atabay, Halil İbrahim |
Jul-2012 | Prevalence of Salmonella in edible offal in Afyonkarahisar Province, Turkey | Akkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi |
2019 | Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey | Çoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali |
2020 | Primary surgery in patients with de novo stage IV BC; finalizing the protocol MF07-01 randomized clinical trial | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Sezgin, Efe |
2021 | Primary surgery with systemic therapy in patients with de novo stage IV breast cancer: 10-year follow-up; protocol MF07-01 randomized clinical trial | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Nuh Zafer; Utkan, Zafer; Evrensel, Türkkan; Sezgin, Efe |
2023 | Primary Tumor Surgery in Patients with De Novo Bone-only Stage IVA/B Breast Cancer: MetS: Protocol MF22-03, Combination Data Analysis of Prospective Studies | Göktepe, Berk; Demirörs, Berkay; Şenol, Kazım; Özbaş, Serdar; Cabıoglu, Neslihan; Sezgin, Efe ; Soran, Atilla |
2019 | Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisi | Özer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem |
2011 | Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
Feb-2016 | Processing of clear and turbid grape juice by a continuous flow UV system | Kaya, Zehra; Ünlütürk, Sevcan |
2021 | Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase | Sürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma |