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Bulut, Çisem
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2006 | Antioxidant, antimicrobial and cytotoxic activities of some Turkish plant extracts | Altıok, Evren; Asbagh, L. Abbasi; Bulut, Çisem; Ülkü, Semra ; Bayraktar, Oğuz |
2009 | Antioxidative and antimicrobial screening of 19 commercial essential oils in Turkey | Bulut, Çisem; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |
Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
2003 | Isolation and molecular characterization of lactic acid bacteria from cheese | Bulut, Çisem |
Nov-2004 | Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilli | Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl |
2004 | RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species level | Yavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl |