Antioxidant, antimicrobial and cytotoxic activities of some Turkish plant extracts

Abstract

Plant extracts have been known to possess notable biological activity, including antioxidant, antimicrobial and cytotoxic properties. There is a growing interest in the use of natural products in the human food industries as consumer resistance to synthetic additives increases. These products can be used to improve human health. In vitro antioxidant, antimicrobial and cytotoxic activities of ethanol extracts of some plants from Urla region in Turkey were investigated. Plant materials were collected from Pistacia lentiscus, Vitex agnus-castus, Cistus creticus and Nerium oleander in October, November and December.