Showing results 35 to 46 of 46
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Issue Date | Title | Author(s) |
2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
Jul-2016 | Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products | Öz, Ödül |
Jul-2014 | Resistance properties and control of Alicyclobacillus acidoterrestris | Molva, Çelenk |
2009 | Risk management in production of egg-pasta | Baysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina |
2009 | Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies | Baysal, Ayşe Handan |
2008 | Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
Jul-2023 | UV-C irradiation and lantibiotic nisin applications for food biopreservation | Altundaş, İlker |
Sep-2013 | UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices | Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan |
2010 | UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisi | Ünlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R. |