Browsing by Subject Food processing
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
---|---|---|
Apr-2017 | Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies | Yıldız, Semanur |
2021 | Extremophilic carbohydrases: Production, application, and challenges in association with food processing | Uzuner,S.; Cekmecelioglu,D. |
Dec-2004 | Fault detection and diagnosis in a food pasteurization process with Hidden Markov Models | Tokatlı, Figen ; Cinar, Ali |
Jun-2005 | HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization process | Tokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E. |
Apr-2008 | Rheological properties of liquid egg products (LEPS) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |
2008 | Risk assessment in miscellaneous food processing industries including producers of vegetables and spices | Güldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata |