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Antioxidants
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Showing results 1 to 20 of 23
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Issue Date
Title
Author(s)
2006
Adsorption of olive leaf antioxidants on silk fibroin
Bayçın Hızal, Deniz
2010
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Aytul, Kerem Kaan
Dec-2013
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Yavuzdurmaz, Hatice
Jul-2023
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
Tanağardı, Dilaranur
2005
Characterization and genetic mapping of health related traits in tomato
Rusçuklu, Dane
2005
Characterization and modification of antioxidant proteins from plat materials
Arcan, İskender
2008
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Aydemir, Levent Yurdaer
2008
Characterization of peppers for antioxidant content and virus resistance
Keçeli, Mehmet Ali
2008
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo) collection
Şığva, Hasan Özgür
2008
Development of biosensors for determination of the total antioxidant capacity
Çoban, Seçil
2019
Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product
Helvacı, Hüseyin Utku
; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen
; Gökçen Akkurt, Gülden
2005
Expression profiles of differentially expressed genes of rat mammary adenocarcinoma in various tumor cell lines and effects of some antioxidants
Certel, Seçil
2023
Immobilization of olive leaf extract with chitosan nanoparticles as an adjunct to enhance cytotoxicity
Özdamar, Burcu; Sürmeli, Yusuf; Şanlı Mohamed, Gülşah
2023
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants
Çetin, Elif Nur
2013
Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization
Yaşar Mahlıçlı, Filiz
2003
Production of proanthocyanidins from grape seed
Altıok, Evren
2011
Purification of polyphenolic compounds from crude olive leaf extract
Karakaya, Alihan
2009
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
Yüce, Duygu
2008
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
Ökmen, Bilal
2010
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
Altıok, Evren