Browsing by Journal Title
Journal of Agricultural and Food Chemistry
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| Feb-2007 | Adsorption of Olive Leaf (olea Europaea L.) Antioxidants on Silk Fibroin | Bayçın, Deniz; Altıok, Evren; Ülkü, Semra ; Bayraktar, Oğuz |
| Jul-2010 | Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 1-Jul-2015 | Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding Dna Length Polymorphisms | Uncu, Ali Tevfik; Uncu, Ayşe Özgür; Frary, Anne ; Doğanlar, Sami |
| Apr-2003 | Consistency of Polyphenol Oxidase (ppo) Thermostability in Ripening Apricots (prunus Armeniaca L.): Evidence for the Presence of Thermostable Ppo Forming and Destabilizing Mechanisms in Apricots | Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| Aug-2014 | Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive Compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
| 4-Mar-2015 | Cultivar Origin and Admixture Detection in Turkish Olive Oils by Snp-Based Caps Assays | Uncu, Ali Tevfik; Frary, Anne ; Doğanlar, Sami |
| Oct-2011 | Development of Flexible Antimicrobial Packaging Materials Against Campylobacter Jejuni by Incorporation of Gallic Acid Into Zein-Based Films | Alkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim ; Ceylan, Çağatay ; Yemencioğlu, Ahmet |
