Browsing by Subject Yogurt
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
|---|---|---|
| 2007 | Determination of Aroma Compounds and Exopolysaccharides Formation by Lactic Acid Bacteri Isolated From Traditional Yogurts | Çelik, Elif Sinem |
| 2008 | Determination of Whey-Based Medium Requirements and Growth Characteristics for the Production of Yoghurt Starter Cultures | Soydemir, Elçin |
| 2024 | Development of Strained Yogurt Ice Cream With Aronia and Hydrolyzed Collagen | Güler, Sevda |
| 2012 | Investigations on Aroma Profile of Artisanal Yoghurt Starter Cultyres | Baran, Ezgi |
| 2007 | Isolation, Phenotypic and Genotypic Charecterization of Yoghurt Starter Bacteris | Erkuş, Oylum |
| Jun-2007 | Quality of Flavored Yogurt Containing Added Coffee and Sugar | Tan, Gürdal; Korel, Figen |
| 2012 | Screening of Aroma Profiles for Artisanal Yogurt Starter Cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |