Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9814
Full metadata record
DC FieldValueLanguage
dc.contributor.authorErtürk, Handan-
dc.contributor.authorWalker, Paul N.-
dc.date.accessioned2021-01-24T18:28:37Z-
dc.date.available2021-01-24T18:28:37Z-
dc.date.issued2000-
dc.identifier.urihttps://hdl.handle.net/11147/9814-
dc.description.abstractWe achieved successful growth and multiplication of sugarcane shoots in vitro under photoautotrophic conditions aseptically for three generations in our laboratory and proposed an experimental procedure for photoautotrophic micropropagation of sugarcane in controlled environment. The growth rate of photoautotrophic cultures in sugarless MS medium was found to be half of the growth rate of heterotrophic cultures in multiplication medium after a two-week period in the same environment. Contamination with algae in some vessels was recognized as a problem for septic photoautotrophic growth. Atrazine was found to be effective in controlling algae at a concentration of 10 ppm. But, atrazine in total was not considered to be a practical solution for the algae problem as it had a negative affect on the growth of shoots.en_US
dc.language.isoenen_US
dc.relation.ispartof2000 ASAE Annual International Meeting, Technical Papers: Engineering Solutions for a New Centuryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHeterotrophicen_US
dc.subjectMicropropagationen_US
dc.subjectPhotoautotrophicen_US
dc.subjectSepticen_US
dc.subjectSugarcaneen_US
dc.titlePhotoautotrophic and heterotrophic micropropagation of sugarcane shoots in controlled environmentsen_US
dc.typeConference Objecten_US
dc.institutionauthorErtürk, Handan-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume2en_US
dc.identifier.startpage4449en_US
dc.identifier.endpage4459en_US
dc.identifier.scopus2-s2.0-2342488856en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
local.message.claim2022-06-16T14:19:13.506+0300*
local.message.claim|rp03049*
local.message.claim|submit_approve*
local.message.claim|dc_contributor_author*
local.message.claim|None*
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeConference Object-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Show simple item record



CORE Recommender

Page view(s)

170
checked on Nov 18, 2024

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.