Nucleic acid biochemistry: Food applications

Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9803

Full metadata record

DC Field	Value	Language
dc.contributor.author	Kurnaz, Işıl A.	-
dc.contributor.author	Ceylan, Çağatay	-
dc.date.accessioned	2021-01-24T18:28:35Z	-
dc.date.available	2021-01-24T18:28:35Z	-
dc.date.issued	2010	-
dc.identifier.isbn	978-1-4200-0769-5	-
dc.identifier.isbn	978-0-8493-7499-9	-
dc.identifier.issn	9.78E+12	-
dc.identifier.uri	https://hdl.handle.net/11147/9803	-
dc.description.abstract	[No abstract available]	en_US
dc.language.iso	en	en_US
dc.publisher	Taylor and Francis Ltd.	en_US
dc.relation.ispartof	Advances in Food Biochemistry	en_US
dc.rights	info:eu-repo/semantics/closedAccess	en_US
dc.title	Nucleic acid biochemistry: Food applications	en_US
dc.type	Book Part	en_US
dc.institutionauthor	Ceylan, Çağatay	-
dc.department	İzmir Institute of Technology. Food Engineering	en_US
dc.identifier.startpage	203	en_US
dc.identifier.endpage	218	en_US
dc.identifier.wos	WOS:000351869300008	en_US
dc.identifier.scopus	2-s2.0-85056385985	en_US
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı	en_US
dc.identifier.wosquality	N/A	-
dc.identifier.scopusquality	N/A	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.grantfulltext	none	-
item.cerifentitytype	Publications	-
item.fulltext	No Fulltext	-
item.openairetype	Book Part	-
item.languageiso639-1	en	-
crisitem.author.dept	03.08. Department of Food Engineering	-
Appears in Collections:	Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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