Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9365
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dc.contributor.authorÜnlütürk, Sevcan-
dc.contributor.authorÜnlütürk, Sevcan-
dc.date.accessioned2020-07-25T22:10:42Z-
dc.date.available2020-07-25T22:10:42Z-
dc.date.issued2016-
dc.identifier.isbn978-1-118-82307-1-
dc.identifier.urihttps://hdl.handle.net/11147/9365-
dc.identifier.urihttps://doi.org/10.1002/9781118823071.ch8-
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofQuantitative Microbiology in Food Processing: Modeling the Microbial Ecologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleImpact of Irradiation on the Microbial Ecology of Foodsen_US
dc.typeBook Parten_US
dc.authorid0000-0002-0501-4714-
dc.institutionauthorÜnlütürk, Sevcan-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.startpage176en_US
dc.identifier.endpage193en_US
dc.identifier.wosWOS:000468559700008-
dc.identifier.scopus2-s2.0-85026559712-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.doi10.1002/9781118823071.ch8-
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypeBook Part-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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