Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9358
Title: Linear and non-linear rheological properties of foods
Authors: Duvarcı, Özlem
Yazar, Gamze
Doğan, Hülya
Kokini, Jozef L.
Issue Date: 2019
Publisher: Taylor & Francis
Abstract: [No abstract available]
URI: https://hdl.handle.net/11147/9358
ISBN: 978-0-429-83157-7
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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