Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9358
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dc.contributor.authorDuvarcı, Özlem-
dc.contributor.authorYazar, Gamze-
dc.contributor.authorDoğan, Hülya-
dc.contributor.authorKokini, Jozef L.-
dc.date.accessioned2020-07-25T22:10:41Z-
dc.date.available2020-07-25T22:10:41Z-
dc.date.issued2019-
dc.identifier.isbn978-0-429-83157-7-
dc.identifier.urihttps://hdl.handle.net/11147/9358-
dc.description.abstract[No abstract available]en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofHandbook of Food Engineeringen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleLinear and Non-Linear Rheological Properties of Foodsen_US
dc.typeBook Parten_US
dc.institutionauthorDuvarcı, Özlem-
dc.departmentİzmir Institute of Technology. Chemical Engineeringen_US
dc.identifier.startpage1en_US
dc.identifier.endpage151en_US
dc.identifier.wosWOS:000488834500002-
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypeBook Part-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
crisitem.author.dept03.02. Department of Chemical Engineering-
crisitem.author.dept01. Izmir Institute of Technology-
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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