Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9358
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDuvarcı, Özlem-
dc.contributor.authorYazar, Gamze-
dc.contributor.authorDoğan, Hülya-
dc.contributor.authorKokini, Jozef L.-
dc.date.accessioned2020-07-25T22:10:41Z-
dc.date.available2020-07-25T22:10:41Z-
dc.date.issued2019-
dc.identifier.isbn978-0-429-83157-7-
dc.identifier.urihttps://hdl.handle.net/11147/9358-
dc.description.abstract[No abstract available]en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofHandbook of Food Engineeringen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleLinear and non-linear rheological properties of foodsen_US
dc.typeBook Parten_US
dc.institutionauthorDuvarcı, Özlem-
dc.departmentİzmir Institute of Technology. Chemical Engineeringen_US
dc.identifier.startpage1en_US
dc.identifier.endpage151en_US
dc.identifier.wosWOS:000488834500002en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeBook Part-
crisitem.author.dept03.02. Department of Chemical Engineering-
crisitem.author.dept01. Izmir Institute of Technology-
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Show simple item record



CORE Recommender

WEB OF SCIENCETM
Citations

6
checked on Nov 9, 2024

Page view(s)

604
checked on Nov 18, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.