Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/6518
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dc.contributor.authorBaysal, Ayşe Handan-
dc.contributor.authorÜnlütürk, Sevcan-
dc.date.accessioned2017-11-30T08:02:56Z
dc.date.available2017-11-30T08:02:56Z
dc.date.issued2008
dc.identifier.citationBaysal, A. H., and Ünlütürk, S. (2008). Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium. In G. Wirtanen, & S. Salo (Eds.), Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Paper presented at the 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries Istanbul; Turkey, 22-23 October (pp. 92-93). Finland: VTT.en_US
dc.identifier.isbn9789513863258
dc.identifier.issn0357-9387
dc.identifier.issn0357-9387-
dc.identifier.urihttp://hdl.handle.net/11147/6518
dc.descriptionRisk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; Istanbul; Turkey; 22 October 2007 through 23 October 2007en_US
dc.description.abstractAlicyclobacillus species are thermoacidophilic spoilage spore-formers found in soil. The spores can survive the normal hot fill processes that are carried out on commercial fruit juices. It seems likely that fruit in contact with soil are susceptible to contamination by Alicyclobacillus. Beverage ingredients e.g. liquid sugar are also a potential contamination sources. Alicyclobacillus has also been isolated from citrus processing lines.en_US
dc.language.isoenen_US
dc.publisherTechnical Research Center of Finlanden_US
dc.relation.ispartofVTT Symposium (Valtion Teknillinen Tutkimuskeskus)en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlicyclobacillus acidoterrestrisen_US
dc.subjectUltraviolet lighten_US
dc.titleShort wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar mediumen_US
dc.typeConference Objecten_US
dc.authoridTR101983en_US
dc.authoridTR44047en_US
dc.institutionauthorBaysal, Ayşe Handan-
dc.institutionauthorÜnlütürk, Sevcan-
dc.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.issue251en_US
dc.identifier.startpage92en_US
dc.identifier.endpage93en_US
dc.identifier.scopusSCOPUS:2-s2.0-56349102872
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeConference Object-
item.grantfulltextopen-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food Engineering-
crisitem.author.deptDepartment of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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