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https://hdl.handle.net/11147/6494
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ertürk, Handan | - |
dc.contributor.author | Walker, Paul N. | - |
dc.date.accessioned | 2017-11-24T07:11:56Z | |
dc.date.available | 2017-11-24T07:11:56Z | |
dc.date.issued | 2003-01 | |
dc.identifier.citation | Ertürk, H., and Walker, P. N. (2003). Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagation. Transactions of the American Society of Agricultural Engineers, 46(1), 189-191. | en_US |
dc.identifier.issn | 0001-2351 | |
dc.identifier.issn | 0001-2351 | - |
dc.identifier.uri | http://hdl.handle.net/11147/6494 | |
dc.description.abstract | A laboratory procedure was developed for obtaining and maintaining photoautotrophic cultures ofsugarcane shoots in vitro for three generations. Algae contamination in vessels was a problem for photoautotrophic growth under septic conditions. Atrazine, a herbicide, was effective in controlling algae at a concentration of 10 ppm, but the growth of shoots in herbicide-treated sugarless Murashige and Skoog (MS) medium decreased to about half of the growth in untreated medium. As a result, atrazine was not considered to be a practical solution for algae control. Additional work is needed to optimize photoautotrophic micropropagation of sugarcane for both septic and aseptic conditions. Photoautotrophic micropropagation of sugarcane may be economical only if culture can be perfected under septic conditions. | en_US |
dc.language.iso | en | en_US |
dc.publisher | American Society of Agricultural Engineers | en_US |
dc.relation.ispartof | Transactions of the ASAE | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Tissue culture | en_US |
dc.subject | Hydroponic | en_US |
dc.subject | Contamination | en_US |
dc.subject | Atrazine | en_US |
dc.subject | Algae | en_US |
dc.title | Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagation | en_US |
dc.type | Article | en_US |
dc.institutionauthor | Walker, Paul N. | - |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 46 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 189 | en_US |
dc.identifier.endpage | 191 | en_US |
dc.identifier.wos | WOS:000181583000018 | en_US |
dc.identifier.scopus | 2-s2.0-0042268072 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
local.message.claim | 2022-06-16T14:19:13.506+0300 | * |
local.message.claim | |rp03049 | * |
local.message.claim | |submit_approve | * |
local.message.claim | |dc_contributor_author | * |
local.message.claim | |None | * |
dc.identifier.scopusquality | N/A | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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