Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/6494
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dc.contributor.authorErtürk, Handan-
dc.contributor.authorWalker, Paul N.-
dc.date.accessioned2017-11-24T07:11:56Z
dc.date.available2017-11-24T07:11:56Z
dc.date.issued2003-01
dc.identifier.citationErtürk, H., and Walker, P. N. (2003). Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagation. Transactions of the American Society of Agricultural Engineers, 46(1), 189-191.en_US
dc.identifier.issn0001-2351
dc.identifier.issn0001-2351-
dc.identifier.urihttp://hdl.handle.net/11147/6494
dc.description.abstractA laboratory procedure was developed for obtaining and maintaining photoautotrophic cultures ofsugarcane shoots in vitro for three generations. Algae contamination in vessels was a problem for photoautotrophic growth under septic conditions. Atrazine, a herbicide, was effective in controlling algae at a concentration of 10 ppm, but the growth of shoots in herbicide-treated sugarless Murashige and Skoog (MS) medium decreased to about half of the growth in untreated medium. As a result, atrazine was not considered to be a practical solution for algae control. Additional work is needed to optimize photoautotrophic micropropagation of sugarcane for both septic and aseptic conditions. Photoautotrophic micropropagation of sugarcane may be economical only if culture can be perfected under septic conditions.en_US
dc.language.isoenen_US
dc.publisherAmerican Society of Agricultural Engineersen_US
dc.relation.ispartofTransactions of the ASAEen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTissue cultureen_US
dc.subjectHydroponicen_US
dc.subjectContaminationen_US
dc.subjectAtrazineen_US
dc.subjectAlgaeen_US
dc.titleEffect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagationen_US
dc.typeArticleen_US
dc.institutionauthorWalker, Paul N.-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume46en_US
dc.identifier.issue1en_US
dc.identifier.startpage189en_US
dc.identifier.endpage191en_US
dc.identifier.wosWOS:000181583000018en_US
dc.identifier.scopus2-s2.0-0042268072en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
local.message.claim2022-06-16T14:19:13.506+0300*
local.message.claim|rp03049*
local.message.claim|submit_approve*
local.message.claim|dc_contributor_author*
local.message.claim|None*
dc.identifier.scopusqualityN/A-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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