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Browsing "08. İYTE Tezler / IZTECH Theses & Dissertations" by Department
Thesis (Doctoral)--İzmir Institute of Technology, Food Engineering
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Showing results 1 to 20 of 35
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Issue Date
Title
Author(s)
Dec-2013
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Yavuzdurmaz, Hatice
Dec-2015
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Canal, Canan
Jun-2019
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Akgün, Merve
Apr-2017
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Yıldız, Semanur
2014
Characterization and classification of wines from grape varieties grovn in Turkey
Şen, İlknur
Apr-2019
Chemical and enzymatic interesterification of tallow with different oils
Aktaş, Ayşe Burcu
Jun-2013
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
Atılgan, Mehmet Reşat
Dec-2013
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese
Kadiroğlu, Pınar
2013
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications
Tarhan, Özgür
Jul-2018
Development of different koruk (Unripe grape) products by using several processing techniques
Kaya, Zehra
2013
Development of functional composite edible packaging materials for controlled release of bioactive substances
Arcan, İskender
Dec-2016
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality
Kahraman, Gökçen
Dec-2017
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
Boyacı, Derya
2013
Development of novel bio-based methods for inhibition of plant pathogens
Alkan, Derya
Dec-2022
Development of sensor systems for food quality monitoring
Büyüktaş, Duygu
Jul-2014
Development of whey protein-pullulan microcapsules for the encapsulation of Lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient
Çabuk, Burcu
Dec-2016
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Jolayemi, Olusola Samuel
Dec-2019
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Sözbilen, Gözde Seval
Dec-2018
Exploring the factors modulating the solubilization of ß-carotene in dietary mixed micelles through computer simulations
Tunçer, Esra
Jul-2017
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
Arserim Uçar, Dilhun Keriman