Browsing "08. İYTE Tezler / IZTECH Theses & Dissertations" by Author
Baysal, Ayşe Handan
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| Dec-2013 | Antimicrobial, antioxidant properties and chemical composition of some spices/herbs | Yavuzdurmaz, Hatice |
| Jul-2023 | Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract | Tanağardı, Dilaranur |
| Dec-2015 | Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts | Canal, Canan |
| 2023 | Bazı yeşil yapraklı bitkilerin antimikrobiyal, antioksidan ve sitotoksik özelliklerinin incelenmesi | Çetin, Elif Nur |
| Jul-2019 | Developing probiotic lozenges to improve oral health | Elvan, Menşure |
| Jul-2017 | Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy | Güngör, Sinem |
| Jul-2022 | Dynamics and bioinformatis of microbial spoilage ecology of kefir | Memon, Ayşe |
| Jul-2020 | Environmental factors influencing bacterial biofilm formation and inactivation | Üreğen, Mert |
| May-2023 | Investigation of probiotic properties of cold brewed and fermented cold coffee beverage | Semiz, Şevval |
| 2013 | Microbiological characterization of 'Hurma' olives grown in Karaburun Peninsula | Karslı, Gözde Seval |
| Jul-2016 | Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products | Öz, Ödül |
| Jul-2014 | Resistance properties and control of Alicyclobacillus acidoterrestris | Molva, Çelenk |
| Jul-2023 | UV-C irradiation and lantibiotic nisin applications for food biopreservation | Altundaş, İlker |
