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https://hdl.handle.net/11147/5151
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bayramoğlu, Beste | - |
dc.contributor.author | Faller, Roland | - |
dc.date.accessioned | 2017-03-28T07:26:12Z | |
dc.date.available | 2017-03-28T07:26:12Z | |
dc.date.issued | 2013-10 | |
dc.identifier.citation | Bayramoğlu, B., and Faller, R. (2013). Modeling of polystyrene under confinement: Exploring the limits of iterative boltzmann inversion. Macromolecules, 46(19), 7957-7976. doi:10.1021/ma400831g | en_US |
dc.identifier.issn | 0024-9297 | |
dc.identifier.issn | 0024-9297 | - |
dc.identifier.issn | 1520-5835 | - |
dc.identifier.uri | https://doi.org/10.1021/ma400831g | |
dc.identifier.uri | http://hdl.handle.net/11147/5151 | |
dc.description.abstract | We explore the limits of a purely structure based coarse-graining technique, the iterative Boltzmann inversion (IBI), in the coarse-graining of a confined concentrated polystyrene solution. In the first place, some technical considerations and challenges encountered in the course of the optimization process are represented. The concepts of the choice of the initial potentials and the cross-dependency of the interactions as well as the order of optimization are discussed in detail. Furthermore, the transferability of a previously developed CG confined polystyrene solution model, the "parent CG confined model", to different degrees of confinement at constant concentration and temperature is examined. We investigate if a CG force field developed for a confined polymer solution by IBI is sensitive to changes in the degree of localization or arrangement of polymers near the surfaces although the concentration is kept constant. For this purpose, reference atomistic simulations on systems of different confinement levels have been performed. The differences in the structure and dynamics of the chains are addressed. Results are compared with those of an unconfined (bulk) system at the same concentration. The chain dimensions and orientations as a function of the distance from the surfaces are also reported. To the best of our knowledge, this is the first computational study that investigates the structural behavior of polymers in close proximity of the surfaces in a concentrated polymer solution rather than in a melt. Transferability of the parent CG confined model is tested by employing the parent force field in CG simulations of the reference systems. Results indicate that the degree of arrangement of monomers and solvent molecules near the surfaces is an important factor that needs to be paid attention to when considering the application of a CG force field developed by IBI to different degrees of confinement. | en_US |
dc.description.sponsorship | U.S. Department of Energy, Office of Science, Basic Energy Sciences (DE-FG02-06ER46340); Scientific and Technological Research Council of Turkey | en_US |
dc.language.iso | en | en_US |
dc.publisher | American Chemical Society | en_US |
dc.relation.ispartof | Macromolecules | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Atomistic simulations | en_US |
dc.subject | Boltzmann inversion | en_US |
dc.subject | Computational studies | en_US |
dc.subject | Confined polymers | en_US |
dc.subject | Computer simulation | en_US |
dc.title | Modeling of polystyrene under confinement: Exploring the limits of iterative boltzmann inversion | en_US |
dc.type | Article | en_US |
dc.authorid | TR20747 | en_US |
dc.institutionauthor | Bayramoğlu, Beste | - |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 46 | en_US |
dc.identifier.issue | 19 | en_US |
dc.identifier.startpage | 7957 | en_US |
dc.identifier.endpage | 7976 | en_US |
dc.identifier.wos | WOS:000326355200042 | en_US |
dc.identifier.scopus | 2-s2.0-84885233744 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1021/ma400831g | - |
dc.relation.doi | 10.1021/ma400831g | en_US |
dc.coverage.doi | 10.1021/ma400831g | en_US |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | Q1 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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