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dc.contributor.authorArcan, İskender
dc.contributor.authorYemenicioğlu, Ahmet
dc.date.accessioned2017-03-20T13:11:12Z
dc.date.available2017-03-20T13:11:12Z
dc.date.issued2011-03
dc.identifier.citationArcan, İ., and Yemenicioǧlu, A. (2011). Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials. Food Research International, 44(2), 550-556. doi:10.1016/j.foodres.2010.11.034en_US
dc.identifier.issn0963-9969
dc.identifier.urihttps://doi.org/10.1016/j.foodres.2010.11.034
dc.identifier.urihttp://hdl.handle.net/11147/5104
dc.description.abstractTo eliminate their classical brittleness and flexibility problems zein films were plasticized by incorporation of different phenolic acids (gallic acid (GA), p-hydroxy benzoic acid (HBA) or ferulic acids (FA)) or flavonoids (catechin (CAT), flavone (FLA) or quercetin (QU)). The use of GA, CAT, FA and HBA at 3mg/cm2 eliminated the brittleness of films and gave highly flexible films showing elongations between 135% and 189%, while FLA and QU caused no considerable effect on film elongation. The films containing FA and HBA showed extreme swelling and lost their structural integrity when hydrated in distilled water. In contrast, CAT and GA containing films maintained their integrity following hydration. Most of the GA (up to 93%) and a considerable portion of CAT (up to 60%) in the films existed in soluble form. Therefore, the films showed antioxidant and/or antimicrobial activity. The TEACs of soluble phenolic compounds in 3mg/cm2 CAT and GA containing films were 21.0 and 86.2μmoltrolox/cm2, respectively. The GA containing films showed antimicrobial activity on Listeria monocytogenes and Campylobacter jejuni, while CAT showed no antimicrobial activity on these bacteria at the studied concentration. This work opens a new perspective for using zein in flexible bioactive packaging.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (108M353)en_US
dc.language.isoengen_US
dc.publisherElsevier Limiteden_US
dc.relation.isversionof10.1016/j.foodres.2010.11.034en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectEdible filmen_US
dc.subjectPhenolic compoundsen_US
dc.subjectPhenolsen_US
dc.subjectZeinen_US
dc.titleIncorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materialsen_US
dc.typearticleen_US
dc.contributor.authorIDTR2675en_US
dc.contributor.iztechauthorArcan, İskender
dc.contributor.iztechauthorYemenicioğlu, Ahmet
dc.relation.journalFood Research Internationalen_US
dc.contributor.departmentİYTE, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume44en_US
dc.identifier.issue2en_US
dc.identifier.startpage550en_US
dc.identifier.endpage556en_US
dc.identifier.wosWOS:000289184400007
dc.identifier.scopusSCOPUS:2-s2.0-79952311956
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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