Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/4725
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dc.contributor.authorYavuz, Elif-
dc.contributor.authorGüneş, Hatice-
dc.contributor.authorHarsa, Hayriye Şebnem-
dc.contributor.authorBulut, Çisem-
dc.contributor.authorYenidünya, Ali Fazıl-
dc.date.accessioned2016-06-06T12:38:53Z-
dc.date.available2016-06-06T12:38:53Z-
dc.date.issued2004-11-
dc.identifier.citationYavuz, E., Güneş, H., Harsa, H. Ş., Bulut, Ç., and Yenidünya, A. F. (2004). Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilli. World Journal of Microbiology and Biotechnology, 20(8), 871-874. doi:10.1007/s11274-004-1004-3en_US
dc.identifier.issn0959-3993-
dc.identifier.issn0959-3993-
dc.identifier.urihttp://doi.org/10.1007/s11274-004-1004-3-
dc.identifier.urihttp://hdl.handle.net/11147/4725-
dc.description.abstractAlthough thermophilic members of the genus Bacillus are known to tolerate extreme environmental conditions, they appeared to be readily damaged upon mechanical manipulations. This fact was evidenced in genotyping of some strains of thermophilic Bacillus by pulsed field gel electrophoresis (PFGE). Consequently, a new procedure for the preparation of agarose plugs was developed. The procedure produced interpretable genomic DNA restriction profiles.en_US
dc.description.sponsorshipIYTE: 2001FEN20; 2002IYTE43en_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofWorld Journal of Microbiology and Biotechnologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDNA degradationen_US
dc.subjectGenotypingen_US
dc.subjectPulsed field gel electrophoresisen_US
dc.subjectBacteriologyen_US
dc.subjectThermophilic bacillien_US
dc.titleOptimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacillien_US
dc.typeArticleen_US
dc.authoridTR2082en_US
dc.authoridTR9626en_US
dc.authoridTR130907en_US
dc.authoridTR42080en_US
dc.institutionauthorYavuz, Elif-
dc.institutionauthorGüneş, Hatice-
dc.institutionauthorHarsa, Hayriye Şebnem-
dc.institutionauthorBulut, Çisem-
dc.institutionauthorYenidünya, Ali Fazıl-
dc.departmentİzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume20en_US
dc.identifier.issue8en_US
dc.identifier.startpage871en_US
dc.identifier.endpage874en_US
dc.identifier.wosWOS:000225186900012en_US
dc.identifier.scopus2-s2.0-11944264365en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/s11274-004-1004-3-
dc.relation.doi10.1007/s11274-004-1004-3en_US
dc.coverage.doi10.1007/s11274-004-1004-3en_US
local.message.claim2022-06-03T16:41:13.434+0300*
local.message.claim|rp02904*
local.message.claim|submit_approve*
local.message.claim|dc_contributor_author*
local.message.claim|None*
local.message.claim2022-06-16T10:29:22.849+0300*
local.message.claim|rp03047*
local.message.claim|submit_approve*
local.message.claim|dc_contributor_author*
local.message.claim|None*
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ2-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
crisitem.author.dept01. Izmir Institute of Technology-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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