Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/4704
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dc.contributor.authorTokatlı, Figen-
dc.contributor.authorCinar, Ali-
dc.date.accessioned2016-06-01T13:55:23Z
dc.date.available2016-06-01T13:55:23Z
dc.date.issued2004-12
dc.identifier.citationTokatlı, F., and Cinar, A. (2004). Fault detection and diagnosis in a food pasteurization process with Hidden Markov Models. Canadian Journal of Chemical Engineering, 82(6), 1252-1262. doi:10.1002/cjce.5450820612en_US
dc.identifier.issn0008-4034
dc.identifier.issn0008-4034-
dc.identifier.urihttp://doi.org/10.1002/cjce.5450820612
dc.identifier.urihttp://hdl.handle.net/11147/4704
dc.description.abstractHidden Markov Models (HMM) are used to detect abnormal operation of dynamic processes and diagnose sensor and actuator faults. The method is illustrated by monitoring the operation of a pasteurization plant and diagnosing causes of abnormal operation. Process data collected under the influence of faults of different magnitude and duration in sensors and actuators are used to illustrate the use of HMM in the detection and diagnosis of process faults. Case studies with experimental data from a high-temperature-short-time pasteurization system showed that HMM can diagnose the faults with certain characteristics such as fault duration and magnitude.en_US
dc.description.sponsorshipUSDA (NRI Grant 97-35503-4887)en_US
dc.language.isoenen_US
dc.publisherJohn Wiley and Sons Inc.en_US
dc.relation.ispartofCanadian Journal of Chemical Engineeringen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFault diagnosisen_US
dc.subjectFood processingen_US
dc.subjectHidden Markov modelsen_US
dc.subjectPasteurization plantsen_US
dc.titleFault detection and diagnosis in a food pasteurization process with Hidden Markov Modelsen_US
dc.typeArticleen_US
dc.authoridTR26995en_US
dc.institutionauthorTokatlı, Figen-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume82en_US
dc.identifier.issue6en_US
dc.identifier.startpage1252en_US
dc.identifier.endpage1262en_US
dc.identifier.wosWOS:000228079300012en_US
dc.identifier.scopus2-s2.0-20744435757en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1002/cjce.5450820612-
dc.relation.doi10.1002/cjce.5450820612en_US
dc.coverage.doi10.1002/cjce.5450820612en_US
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ2-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.openairetypeArticle-
item.languageiso639-1en-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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