Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/4590
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dc.contributor.authorHarsa, Hayriye Şebnem-
dc.contributor.authorFurusaki, Shintaro-
dc.date.accessioned2016-05-03T08:46:19Z
dc.date.available2016-05-03T08:46:19Z
dc.date.issued2001-10-
dc.identifier.citationHarsa, H. Ş., and Furusaki, S. (2001). Chromatographic separation of amyloglucosidase from the mixtures of enzymes. Biochemical Engineering Journal, 8(3), 257-261. doi:10.1016/S1369-703X(01)00123-1en_US
dc.identifier.issn1369-703X-
dc.identifier.urihttp://doi.org/doi:10.1016/S1369-703X(01)00123-1-
dc.identifier.urihttp://hdl.handle.net/11147/4590-
dc.description.abstractAn affinity chromatographic separation of amyloglucosidase (AMG) enzyme using β-cyclodextrin-chitosan matrix was investigated in this study. The adsorbent selectively adsorbed AMG from the mixtures of enzymes (lactase and α-amylase), and this selectively bound AMG was eluted from the column in two steps with a recovery yield of about 72%. A small fraction of AMG and other contaminating proteins did not bind to the column specifically and were eluted easily. Purified AMG was visualised on the sodiumdodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) experimentsen_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofBiochemical Engineering Journalen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAffinityen_US
dc.subjectBioseparationsen_US
dc.subjectChromatographyen_US
dc.subjectGlucoamylaseen_US
dc.subjectBeta cyclodextrinen_US
dc.titleChromatographic Separation of Amyloglucosidase From the Mixtures of Enzymesen_US
dc.typeArticleen_US
dc.authoridTR9626-
dc.authoridTR9626-
dc.institutionauthorHarsa, Hayriye Şebnem-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume8en_US
dc.identifier.issue3en_US
dc.identifier.startpage257en_US
dc.identifier.endpage261en_US
dc.identifier.wosWOS:000171783800012-
dc.identifier.scopus2-s2.0-0034759362-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/S1369-703X(01)00123-1-
dc.relation.doi10.1016/S1369-703X(01)00123-1en_US
dc.coverage.doi10.1016/S1369-703X(01)00123-1-
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ2-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypeArticle-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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