Browsing "Bioengineering / Biyomühendislik" by Department
İzmir Institute of Technology. Food Engineering
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2020 | 2’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopy | Ceylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı |
| 2023 | Basidiomycota species in Drosophila gut are associated with host fat metabolism | Bozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe |
| 2012 | Bioethanol production from low cost agro-industrial waste products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
| Jan-2023 | Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiota | Zeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet |
| 2014 | Kinetic and structural characterization of interaction between trypsin and equisetum arvense extract | Uslu, Mehmet Emin; Bayraktar, Oğuz ; Ceylan, Çağatay |
| 2004 | Preparation and characterization of polyLactide-hydroxyapatite biocomposites | Gültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
