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https://hdl.handle.net/11147/4488
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Harsa, Hayriye Şebnem | - |
dc.contributor.author | Göksungur, Yekta | - |
dc.contributor.author | Güvenç, Ulgar | - |
dc.date.accessioned | 2016-03-29T08:56:45Z | |
dc.date.available | 2016-03-29T08:56:45Z | |
dc.date.issued | 1995-08 | - |
dc.identifier.citation | Harsa, H. Ş., Göksungur, Y., and Güvenç, U. (1995). Adsorption equilibrium and dynamics of lactase/CM-Sephadex system. Biotechnology Techniques, 9(8), 583-588. doi:10.1007/BF00152448 | en_US |
dc.identifier.issn | 1573-6784 | - |
dc.identifier.uri | http://doi.org/10.1007/BF00152448 | - |
dc.identifier.uri | http://hdl.handle.net/11147/4488 | - |
dc.description.abstract | Partitioning behaviour and adsorption isotherms of lactase/CM-Sephadex system at equilibrium were investigated together with the adsorption kinetics in this study. Maximum adsorption was obtained at the pH values between 5.5–6.0. Adsorption isotherm was a close fit to the Langmuir model. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Kluwer Academic Publishers | en_US |
dc.relation.ispartof | Biotechnology Techniques | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Lactase | en_US |
dc.subject | Adsorption isotherm | en_US |
dc.subject | Langmuir model | en_US |
dc.title | Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex System | en_US |
dc.type | Article | en_US |
dc.authorid | TR9626 | - |
dc.institutionauthor | Harsa, Hayriye Şebnem | - |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 9 | en_US |
dc.identifier.issue | 8 | en_US |
dc.identifier.startpage | 583 | en_US |
dc.identifier.endpage | 588 | en_US |
dc.identifier.wos | WOS:A1995RQ91000009 | - |
dc.identifier.scopus | 2-s2.0-0028835935 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1007/BF00152448 | - |
dc.relation.doi | 10.1007/BF00152448 | en_US |
dc.coverage.doi | 10.1007/BF00152448 | - |
dc.identifier.wosquality | N/A | - |
dc.identifier.scopusquality | N/A | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Article | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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