Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/4488
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dc.contributor.authorHarsa, Hayriye Şebnem-
dc.contributor.authorGöksungur, Yekta-
dc.contributor.authorGüvenç, Ulgar-
dc.date.accessioned2016-03-29T08:56:45Z
dc.date.available2016-03-29T08:56:45Z
dc.date.issued1995-08
dc.identifier.citationHarsa, H. Ş., Göksungur, Y., and Güvenç, U. (1995). Adsorption equilibrium and dynamics of lactase/CM-Sephadex system. Biotechnology Techniques, 9(8), 583-588. doi:10.1007/BF00152448en_US
dc.identifier.issn1573-6784
dc.identifier.issn1573-6784-
dc.identifier.urihttp://doi.org/10.1007/BF00152448
dc.identifier.urihttp://hdl.handle.net/11147/4488
dc.description.abstractPartitioning behaviour and adsorption isotherms of lactase/CM-Sephadex system at equilibrium were investigated together with the adsorption kinetics in this study. Maximum adsorption was obtained at the pH values between 5.5–6.0. Adsorption isotherm was a close fit to the Langmuir model.en_US
dc.language.isoenen_US
dc.publisherKluwer Academic Publishersen_US
dc.relation.ispartofBiotechnology Techniquesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLactaseen_US
dc.subjectAdsorption isothermen_US
dc.subjectLangmuir modelen_US
dc.titleAdsorption equilibrium and dynamics of lactase/CM-Sephadex systemen_US
dc.typeArticleen_US
dc.authoridTR9626en_US
dc.institutionauthorHarsa, Hayriye Şebnem-
dc.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume9en_US
dc.identifier.issue8en_US
dc.identifier.startpage583en_US
dc.identifier.endpage588en_US
dc.identifier.wosWOS:A1995RQ91000009en_US
dc.identifier.scopus2-s2.0-0028835935en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/BF00152448-
dc.relation.doi10.1007/BF00152448en_US
dc.coverage.doi10.1007/BF00152448en_US
item.cerifentitytypePublications-
item.openairetypeArticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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