Browsing "Master Degree / Yüksek Lisans Tezleri" by Department Thesis (Master)--İzmir Institute of Technology, Food Engineering

Showing results 1 to 20 of 75  next >
Issue DateTitleAuthor(s)
2009Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractArserim Uçar, Dilhun Keriman
2011Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopyYücesoy, Dila
2008B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzymeÇabuk, Burcu
2013Chemical characterization of 'hurma' olive grown in Karaburun PeninsulaAktaş, Ayşe Burcu
Jul-2014Chemical characterization of olive oils from Karaburun PeninsulaUncu, Oğuz 
2011Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol productionÜçüncü, Can
2008Chemometric studies for classification of olive oils and detection of adulterationGürdeniz, Gözde
2008Classification of Turkish virgin olive oils based on their phenolic profilesOcakoğlu, Derya
2008Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulterationKadiroğlu, Pınar
Aug-2016Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinateÜney, Sinem
2008The confirmation of the commercial kits used in the detection of antibiotics in milk with HPLC (high pressure liquid chromatography)Alkan, Pınar
2003Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfectionDemirbüker Kavak, Dilek 
Dec-2011Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallizationPelvan, Merve
Jul-2019Developing probiotic lozenges to improve oral healthElvan, Menşure
Mar-2023Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainAkkuş, Zeynep Aysun
Jul-2023Development of a functional snackMaşa, Zeynep Tuğba
Jul-2017Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeAkgün, Begüm
Dec-2018Development of bio-based coatings as flexible food packaging applicationsAdalı, Merve Betül
Dec-2022Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activityEsen, Berna
Oct-2019Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorderÖzer, Merve
Showing results 1 to 20 of 75  next >