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Browsing "Master Degree / Yüksek Lisans Tezleri" by Department
Thesis (Master)--İzmir Institute of Technology, Food Engineering
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Issue Date
Title
Author(s)
2009
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Arserim Uçar, Dilhun Keriman
2011
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
Yücesoy, Dila
2008
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
Çabuk, Burcu
2013
Chemical characterization of 'hurma' olive grown in Karaburun Peninsula
Aktaş, Ayşe Burcu
Jul-2014
Chemical characterization of olive oils from Karaburun Peninsula
Uncu, Oğuz
2011
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
Üçüncü, Can
2008
Chemometric studies for classification of olive oils and detection of adulteration
Gürdeniz, Gözde
2008
Classification of Turkish virgin olive oils based on their phenolic profiles
Ocakoğlu, Derya
2008
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
Kadiroğlu, Pınar
Aug-2016
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate
Üney, Sinem
2008
The confirmation of the commercial kits used in the detection of antibiotics in milk with HPLC (high pressure liquid chromatography)
Alkan, Pınar
2003
Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
Demirbüker Kavak, Dilek
Dec-2011
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
Pelvan, Merve
Jul-2019
Developing probiotic lozenges to improve oral health
Elvan, Menşure
Mar-2023
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Akkuş, Zeynep Aysun
Jul-2023
Development of a functional snack
Maşa, Zeynep Tuğba
Jul-2017
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
Akgün, Begüm
Dec-2018
Development of bio-based coatings as flexible food packaging applications
Adalı, Merve Betül
Dec-2022
Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activity
Esen, Berna
Oct-2019
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
Özer, Merve