Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2769
Title: Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene
Authors: Sudağıdan, Mert
Aydın, Ali
Sudağıdan, Mert
Izmir Institute of Technology. Biotechnology and Bioengineering Research and Application Center (IZTECH BIYOMER)
Keywords: Staphylococcus aureus
Panton-Valentine Leukocidin gene
PFGE
MLST
Food microbiology
Issue Date: Apr-2010
Publisher: Elsevier Ltd.
Source: Sudağıdan, M., and Aydın, A. (2010). Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene. International Journal of Food Microbiology, 138(3), 287-291. doi:10.1016/j.ijfoodmicro.2010.01.023
Abstract: In this study, three Panton-Valentine Leukocidin gene carrying methicillin-susceptible Staphylococcus aureus (MSSA) strains (M1-AAG42B, PY30C-b and YF1B-b) were isolated from different food samples in Kesan-Edirne, Turkey. These strains were characterized on the basis of MLST type, spa type, virulence factor gene contents, antibiotic susceptibilities against 21 antibiotics and biofilm formation. The genetic relatedness of the strains was determined by PFGE. In addition, the complete gene sequences of lukS-PV and lukF-PV were also investigated. All strains were found to be susceptible to tested antibiotics and they were mecA negative. Three strains showed the same PFGE band pattern, ST152 clonal type and t355 spa type. In the detection of virulence factor genes, sea, seb, sec, sed, see, seg, seh, sei, sej, sek, sel, sem, sen, seo, sep, seq, seu, eta, etb, set1, geh and tst genes were not detected. All strains showed the positive results for α- and β-haemolysin genes (hla and hlb), protease encoding genes (sspA, sspB and aur), lukE and lukD leukocidin genes (lukED). The strains were found to be non-biofilm formers. By this study, the virulence properties of the strains were described and this is one of the first reports regarding PVL-positive MSSA strains from food. © 2010 Elsevier B.V.
URI: http://doi.org/10.1016/j.ijfoodmicro.2010.01.023
http://hdl.handle.net/11147/2769
ISSN: 0168-1605
0168-1605
Appears in Collections:IZTECH Research Centers Collection / İYTE Araştırma Merkezleri Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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