Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2639
Title: Performance investigation of the drying of parsley in a tray dryer system
Authors: Hancıoğlu, Ebru
Hepbaşlı, Arif
İçier, Filiz
Erbay, Zafer
Çolak, Neslihan
Hancıoğlu, Ebru
Izmir Institute of Technology. Geothermal Energy Research and Application Center (IZTECH JEOMER)
Keywords: Drying
Energy analysis
Exergy analysis
Performance assessment
Parsley
Issue Date: 2010
Publisher: Inderscience Enterprises Ltd.
Source: Hancıoğlu, E., Hepbaşlı, A., İçier, F., Erbay, Z., and Çolak, N. (2010). Performance investigation of the drying of parsley in a tray dryer system. International Journal of Exergy, 7(2), 193-210. doi:10.1504/IJEX.2010.031240
Abstract: The performance of a tray dryer system for the parsley drying process was assessed using energy and exergy analysis methods in this study. The drying temperature ranged from 40°C to 60°C, while the drying air velocity varied from 0.5 m/s to 1.5 m/s. The higher temperature and lower velocity led to higher exergy and energy efficiencies. The exergy efficiency value for the overall system on a product/fuel basis was found to be 3.62%. The values for Specific Moisture Extraction Rate (SMER) and Specific Moisture Exergetic index (SMExR) were obtained to be 0.08 and 2.47 kg/kWh, respectively. Copyright © 2010 Inderscience Enterprises Ltd.
URI: http://doi.org/10.1504/IJEX.2010.031240
http://hdl.handle.net/11147/2639
ISSN: 1742-8297
1742-8297
Appears in Collections:IZTECH Research Centers Collection / İYTE Araştırma Merkezleri Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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