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https://hdl.handle.net/11147/2639
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hancıoğlu, Ebru | - |
dc.contributor.author | Hepbaşlı, Arif | - |
dc.contributor.author | İçier, Filiz | - |
dc.contributor.author | Erbay, Zafer | - |
dc.contributor.author | Çolak, Neslihan | - |
dc.date.accessioned | 2016-12-21T07:14:27Z | - |
dc.date.available | 2016-12-21T07:14:27Z | - |
dc.date.issued | 2010 | - |
dc.identifier.citation | Hancıoğlu, E., Hepbaşlı, A., İçier, F., Erbay, Z., and Çolak, N. (2010). Performance investigation of the drying of parsley in a tray dryer system. International Journal of Exergy, 7(2), 193-210. doi:10.1504/IJEX.2010.031240 | en_US |
dc.identifier.issn | 1742-8297 | - |
dc.identifier.issn | 1742-8297 | - |
dc.identifier.uri | http://doi.org/10.1504/IJEX.2010.031240 | - |
dc.identifier.uri | http://hdl.handle.net/11147/2639 | - |
dc.description.abstract | The performance of a tray dryer system for the parsley drying process was assessed using energy and exergy analysis methods in this study. The drying temperature ranged from 40°C to 60°C, while the drying air velocity varied from 0.5 m/s to 1.5 m/s. The higher temperature and lower velocity led to higher exergy and energy efficiencies. The exergy efficiency value for the overall system on a product/fuel basis was found to be 3.62%. The values for Specific Moisture Extraction Rate (SMER) and Specific Moisture Exergetic index (SMExR) were obtained to be 0.08 and 2.47 kg/kWh, respectively. Copyright © 2010 Inderscience Enterprises Ltd. | en_US |
dc.description.sponsorship | TÜBİTAK project no: 106M482 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Inderscience Enterprises Ltd. | en_US |
dc.relation.ispartof | International Journal of Exergy | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Drying | en_US |
dc.subject | Energy analysis | en_US |
dc.subject | Exergy analysis | en_US |
dc.subject | Performance assessment | en_US |
dc.subject | Parsley | en_US |
dc.title | Performance investigation of the drying of parsley in a tray dryer system | en_US |
dc.type | Article | en_US |
dc.authorid | TR115770 | en_US |
dc.institutionauthor | Hancıoğlu, Ebru | - |
dc.department | İzmir Institute of Technology. Geothermal Energy Research and Application Center (IZTECH JEOMER) | en_US |
dc.identifier.volume | 7 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 193 | en_US |
dc.identifier.endpage | 210 | en_US |
dc.identifier.wos | WOS:000275222100004 | en_US |
dc.identifier.scopus | 2-s2.0-78650432068 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1504/IJEX.2010.031240 | - |
dc.relation.doi | 10.1504/IJEX.2010.031240 | en_US |
dc.coverage.doi | 10.1504/IJEX.2010.031240 | en_US |
dc.identifier.wosquality | Q4 | - |
dc.identifier.scopusquality | Q3 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
Appears in Collections: | IZTECH Research Centers Collection / İYTE Araştırma Merkezleri Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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