Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2404
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dc.contributor.authorErdoğan, Ayşegül-
dc.contributor.authorÇağır, Ali-
dc.contributor.authorConk Dalay, Meltem-
dc.contributor.authorEroğlu, Ahmet Emin-
dc.date.accessioned2016-11-09T09:51:35Z-
dc.date.available2016-11-09T09:51:35Z-
dc.date.issued2015-09-
dc.identifier.citationErdoğan, A., Çağır, A., Conk Dalay, M., and Eroğlu, A. E. (2008). Composition of carotenoids in Scenedesmus protuberans: Application of chromatographic and spectroscopic methods. Food Analytical Methods, 8(8), 1970-1978. doi:10.1007/s12161-015-0088-8en_US
dc.identifier.issn1936-9751-
dc.identifier.urihttp://doi.org/10.1007/s12161-015-0088-8-
dc.identifier.urihttp://hdl.handle.net/11147/2404-
dc.description.abstractThis study aimed to identify and determine the carotenoids from green microalga, Scenedesmus protuberans using analytical techniques. Identification of carotenoids was realized by comparing their absorption and mass spectral data with those of reference standards available and reported values. Chromatographic data were then combined with the spectroscopic information. The separation of carotenoids was achieved by C30 column and high-performance liquid chromatography-diode array detection was used for their determination. In the present work, the carotenoid content of S. protuberans was found to be 1.45 mg/g of violaxanthin, 2.47 mg/g of all-trans-lutein, 0.15 mg/g of all-trans-α-carotene, 0.55 mg/g of all-trans-β-carotene, and 0.20 mg/g of 9 or 9′-cis-β-carotene. Due to lack of their standards, the amount of all-trans-loroxanthin and cis-isomers of other carotenoids could not be quantified. In order to validate the method, Certified Reference Material (BCR 485-Mixed vegetables) was used. In conclusion, this study can serve as a reference for the analysis of carotenoids in other microalgae.en_US
dc.description.sponsorshipThe Scientific and Technological Research Council of Turkey project TBAG 110 T099en_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relationinfo:eu-repo/grantAgreement/TUBITAK/TBAG/110T099en_US
dc.relation.ispartofFood Analytical Methodsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPigmentsen_US
dc.subjectCarotenoidsen_US
dc.subjectChromatography and spectroscopyen_US
dc.subjectMethod validationen_US
dc.subjectScenedesmus protuberansen_US
dc.titleComposition of carotenoids in Scenedesmus protuberans: Application of chromatographic and spectroscopic methodsen_US
dc.typeArticleen_US
dc.authoridTR110975en_US
dc.authoridTR8641en_US
dc.institutionauthorErdoğan, Ayşegül-
dc.institutionauthorÇağır, Ali-
dc.institutionauthorEroğlu, Ahmet Emin-
dc.departmentİzmir Institute of Technology. Chemistryen_US
dc.identifier.volume8en_US
dc.identifier.issue8en_US
dc.identifier.startpage1970en_US
dc.identifier.endpage1978en_US
dc.identifier.wosWOS:000358540400009en_US
dc.identifier.scopus2-s2.0-84938293646en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/s12161-015-0088-8-
dc.relation.doi10.1007/s12161-015-0088-8en_US
dc.coverage.doi10.1007/s12161-015-0088-8en_US
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ1-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.dept04.01. Department of Chemistry-
crisitem.author.dept04.01. Department of Chemistry-
Appears in Collections:Chemistry / Kimya
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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