Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/2336
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yalçın, Dilek | - |
dc.contributor.author | Özçalık, Onur | - |
dc.contributor.author | Altıok, Evren | - |
dc.contributor.author | Bayraktar, Oğuz | - |
dc.date.accessioned | 2016-10-26T12:30:38Z | |
dc.date.available | 2016-10-26T12:30:38Z | |
dc.date.issued | 2008-12 | |
dc.identifier.citation | Yalçın, D., Özçalık, O., Altıok, E., and Bayraktar, O. (2008). Characterization and recovery of tartaric acid from wastes of wine and grape juice industries. Journal of Thermal Analysis and Calorimetry, 94(3), 767-771. doi:10.1007/s10973-008-9345-z | en_US |
dc.identifier.issn | 1388-6150 | |
dc.identifier.issn | 1388-6150 | - |
dc.identifier.uri | http://doi.org/10.1007/s10973-008-9345-z | |
dc.identifier.uri | http://hdl.handle.net/11147/2336 | |
dc.description.abstract | Tartaric acid is mainly used in food, pharmaceuticals and cosmetics industries. In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES. | en_US |
dc.description.sponsorship | Kuzenler Export & Import Ltd. Co. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer Verlag | en_US |
dc.relation.ispartof | Journal of Thermal Analysis and Calorimetry | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Acids | en_US |
dc.subject | Differential scanning calorimetry | en_US |
dc.subject | Digital cameras | en_US |
dc.subject | Wine residues | en_US |
dc.subject | Fruit juices | en_US |
dc.subject | Fourier transform infrared spectroscopy | en_US |
dc.title | Characterization and recovery of tartaric acid from wastes of wine and grape juice industries | en_US |
dc.type | Article | en_US |
dc.authorid | TR30152 | en_US |
dc.authorid | TR131394 | en_US |
dc.institutionauthor | Yalçın, Dilek | - |
dc.institutionauthor | Özçalık, Onur | - |
dc.institutionauthor | Altıok, Evren | - |
dc.institutionauthor | Bayraktar, Oğuz | - |
dc.department | İzmir Institute of Technology. Chemical Engineering | en_US |
dc.identifier.volume | 94 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 767 | en_US |
dc.identifier.endpage | 771 | en_US |
dc.identifier.wos | WOS:000261832000028 | en_US |
dc.identifier.scopus | 2-s2.0-57849129910 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1007/s10973-008-9345-z | - |
dc.relation.doi | 10.1007/s10973-008-9345-z | en_US |
dc.coverage.doi | 10.1007/s10973-008-9345-z | en_US |
local.message.claim | 2022-06-06T14:55:15.832+0300 | * |
local.message.claim | |rp02965 | * |
local.message.claim | |submit_approve | * |
local.message.claim | |dc_contributor_author | * |
local.message.claim | |None | * |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | Q1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.openairetype | Article | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
crisitem.author.dept | 03.02. Department of Chemical Engineering | - |
Appears in Collections: | Chemical Engineering / Kimya Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
CORE Recommender
SCOPUSTM
Citations
41
checked on Dec 6, 2024
WEB OF SCIENCETM
Citations
38
checked on Nov 9, 2024
Page view(s)
396
checked on Dec 2, 2024
Download(s)
622
checked on Dec 2, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.