Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/14269
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dc.contributor.authorSoyer, Ferda-
dc.contributor.authorÖzdemir, Özgün Öykü-
dc.contributor.authorPolat, Bengi-
dc.contributor.authorEkenel, Nil Hazal-
dc.date.accessioned2024-01-30T09:24:48Z-
dc.date.available2024-01-30T09:24:48Z-
dc.date.issued2024-
dc.identifier.issn2590-0889-
dc.identifier.urihttps://doi.org/10.1016/j.infpip.2023.100336-
dc.identifier.urihttps://hdl.handle.net/11147/14269-
dc.description.abstractDear Editor, Nosocomial infections originating from commonly encountered pathogenic bacteria, notably Staphylococcus species, persist as a prominent global public health issue. This phenomenon exerts consequential impacts on both the well-being of patients and the healthcare personnel within hospital environments. Hospital-acquired infections from common bacteria like Staphylococcus remain a global public health concern. The European Centre for Disease Prevention and Control reports prevalence rates of 4.5% in the USA and 7.1% in Europe [1]. An estimated 8.9 million healthcare-associated infections occur annually in European hospitals and long-term care facilities [1]. According to the World Health Organization, although 10% of patients get healthcare-associated infections, at least a 30% reduction can be achieved through adequate infection prevention and control [2]. The efficacy of disinfection methodologies employed in healthcare institutions assumes critical significance in mitigating this threat.en_US
dc.description.sponsorshipİzmir Yüksek Teknoloji Enstitüsü, 2022İYTE-3-0028en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofInfection Prevention in Practiceen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBleaching agenten_US
dc.subjectAgar diffusionen_US
dc.subjectInfection controlen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectStaphylococcus epidermidisen_US
dc.titleEvaluating ethanol concentrations against Staphylococcus spp: a proposal for improving nosocomial bacteria controlen_US
dc.typeLetteren_US
dc.authorid0000-0001-8307-1258-
dc.departmentİzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.identifier.volume6en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85181816626en_US
dc.relation.publicationcategoryDiğeren_US
dc.identifier.doi10.1016/j.infpip.2023.100336-
dc.authorscopusid6603069089-
dc.authorscopusid57192007017-
dc.authorscopusid58803036000-
dc.authorscopusid58802872200-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.openairetypeLetter-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.languageiso639-1en-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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