Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/13146
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dc.contributor.authorKorel, Figen-
dc.contributor.authorYemnicioğlu, Ahmet-
dc.contributor.authorAltınkaya, Sacide Alsoy-
dc.contributor.authorArslanoğlu, Alper-
dc.date.accessioned2023-02-05T13:29:01Z-
dc.date.available2023-02-05T13:29:01Z-
dc.date.issued2008-
dc.identifier.urihttps://hdl.handle.net/11147/13146-
dc.description.abstract[No Abstract Available]en_US
dc.language.isotren_US
dc.relationLaktik Asit Bakterileri, Lisozim ve Laktoperoksidaz Kullanılarak Antimikrobiyal Özellik Taşıyan Yenebilir Filmlerin Geliştirilmesi, Plastik Ambalaj Materyallerine ve Çeşitli Gıdalara Uygulanmasıtr
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectYenebilir filmleren_US
dc.subjectLisozimen_US
dc.subjectLaktoperoksidazen_US
dc.titleLaktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanmasıtr
dc.typeProjecten_US
dc.departmentİzmir Institute of Technology. Chemical Engineeringen_US
dc.identifier.startpage1en_US
dc.identifier.endpage92en_US
dc.relation.publicationcategoryDiğeren_US
dc.relation.grantno104M386-
dc.identifier.trdizinid609663-
dc.identifier.wosqualityN/A-
dc.identifier.scopusqualityN/A-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1tr-
item.grantfulltextopen-
item.openairetypeProject-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.02. Department of Chemical Engineering-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
Food Engineering / Gıda Mühendisliği
TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection
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