Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/12678
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dc.contributor.authorŞahin, İpektr
dc.contributor.authorCeylan, Çağataytr
dc.contributor.authorBayraktar, Oğuztr
dc.date.accessioned2023-02-09T011:38:28Z-
dc.date.available2023-02-09T011:38:28Z-
dc.date.issued2023-01-
dc.identifier.issn0003-9861-
dc.identifier.urihttps://doi.org/10.1016/j.abb.2022.109481-
dc.identifier.urihttps://hdl.handle.net/11147/12678-
dc.descriptionThis work was supported by Ege University Scientific Research Projects Coordination. (Project number is FGA-2021-22592).en_US
dc.description.abstractRuscogenin, a kind of steroid saponin, has been shown to have significant anti-oxidant, anti-inflammatory, and anti-thrombotic characteristics. Furthermore, it has the potential to be employed as a medicinal medication to treat a variety of acute and chronic disorders. The interaction of a drug molecule with cell membranes can help to elucidate its system-wide protective and therapeutic effects, and it's also important for its pharmacological activity. The molecular mechanism by which ruscogenin affects membrane architecture is still a mystery. Ruscogenin's interaction with zwitterionic dipalmitoyl phosphatidylcholine (DPPC) and anionic dipalmitoyl phosphatidylglycerol (DPPG) multilamellar vesicles (MLVs) was studied utilizing two non-invasive approaches, including: Fourier Transform Infrared (FTIR) spectroscopy and Differential Scanning Calorimetry. Ruscogenin caused considerable alterations in the phase transition profile, order, dynamics and hydration state of head groups and glycerol backbone of DPPC and DPPG MLVs at all concentrations. The DSC results indicated that the presence of ruscogenin decreased the main phase transition temperature (Tm) and enthalpy (ΔH) values of both membranes and increased half height width of the main transition (ΔT1/2). The FTIR results demonstrated that all concentrations (1, 3, 6, 9, 15, 24 and 30 mol percent) of ruscogenin disordered the DPPC MLVs both in the gel and liquid crystalline phases while it increased the order of DPPG MLVs in the liquid crystalline phase. Moreover, ruscogenin caused an increase in the dynamics of DPPC and DPPG MLVs in both phases. Additionally, it enhanced the hydration of the head groups of lipids and the surrounding water molecules implying ruscogenin to interact strongly with both zwitterionic and charged model membranes.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofArchives of Biochemistry and Biophysicsen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectDifferential scanning calorimetryen_US
dc.subjectDipalmitoyl phosphatidylcholineen_US
dc.subjectDipalmitoyl phosphatidylglycerolen_US
dc.subjectDrug-membrane interactionen_US
dc.subjectRuscogeninen_US
dc.titleRuscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studiesen_US
dc.typeArticleen_US
dc.authorid0000-0003-4210-2825en_US
dc.institutionauthorCeylan, Çağatayen_US
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.wosWOS:000913240100004en_US
dc.identifier.scopus2-s2.0-85143133710en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr
dc.identifier.doi10.1016/j.abb.2022.109481-
dc.relation.issn0003-9861en_US
dc.description.volume733en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ2-
item.fulltextWith Fulltext-
item.grantfulltextembargo_20250101-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.02. Department of Chemical Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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