Browsing "Food Engineering / Gıda Mühendisliği" by Subject Liquid egg products
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| Apr-2008 | Rheological properties of liquid egg products (LEPS) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |
| 2009 | Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies | Baysal, Ayşe Handan |