Browsing "Food Engineering / Gıda Mühendisliği" by Subject Food composition
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |
| 1-Feb-2016 | Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics | Şen, İlknur ; Tokatlı, Figen |