Browsing "Food Engineering / Gıda Mühendisliği" by Subject Diacylglycerol
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |