Browsing "Food Engineering / Gıda Mühendisliği" by Subject Dehydration

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden 
Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John