Browsing "Food Engineering / Gıda Mühendisliği" by Subject
Chitosan
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2011 | Antimicrobial potential of polylysine in edible films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2020 | Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| Jan-2023 | Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiota | Zeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet |
| 2023 | Development of a new electrochemical sensor based on molecularly imprinted biopolymer for determination of 4,4'-methylene diphenyl diamine | Ghaani, Masoud; Büyüktaş, Duygu; Carullo, Daniele; Farris, Stefano |
| 11-Nov-2005 | Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads | Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem |
