Browsing "Food Engineering / Gıda Mühendisliği" by Subject Biopreservation
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |